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Improving Quality and Consumer Acceptance of Rabbit Meat: Prospects and Challenges

Pavan Kumar,Neelesh Sharma, Lokesh Kumar Narnoliya,Akhilesh Kumar Verma,Pramila Umaraw,Nitin Mehta,Mohammad Rashedi Ismail-Fitry,Ubedullah Kaka,Goh Yong-Meng,Sun-Jin Lee,Awis Qurni Sazili

Meat Science（2024）

Cited 2|Views9
Key words
Rabbit,Meat quality,Consumer acceptance,Sustainability
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