Optimizing Conditions to Improve Polyphenol Content and Screening Antioxidant Capacity with DNA Protection Activity of Perilla Frutescens
Tạp chí Khoa học Đại học Huế Khoa học Tự nhiên（2024）
Key words
Perilla frutescens (L.) Britt,Optimization,Box-Behnken design (BBD),total polyphenol content (TPC),ferric reducing antioxidant power (FRAP),DNA protection
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