Multidimensional Comparison of Different Specifications and Grades of Sanqi (the Root and Rhizome of Panax Notoginseng): Low Saponin Content is Linked to High Starch Content
JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2025）
Key words
Panax notoginseng,Specification and grade,Density,Chromaticity,Starch content,Saponin content
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined