Functional Characterization of the Riboflavin-Overproducing and Dextran-Producing Weissella Cibaria BAL3C-5 C120T Strain for the Development of Biofortified Plant-Based Beverages
International Journal of Food Microbiology（2024）
Key words
Lactic acid bacteria,Vitamin B2,Dextran,Functional drinks,Biofortification,Rheology
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined