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Generation of Advanced Glycation End Products from Glycated Protein or Fructose/glyoxal-Protein Adducts under in Vitro Simulated Gastrointestinal Digestion

Xiaojin Yuan, Shuqing Feng,Jianuo Li,Ruixin Guo,Chenxi Nie,Ruohan Zhai,Aobai Tu, Xinyu Cao,Min Zhang,Juxiu Li

FOOD CHEMISTRY（2025）

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Key words
Maillard reaction,Advanced glycation end products,N epsilon-carboxymethyllysine,Digestion,alpha-Dicarbonyls compounds,Fructose
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