Transcriptomic and Metabolomic Analyses Reveal the Positive Effect of Moderate Concentration of Sodium Chloride Treatment on the Production of Β-Carotene, Torulene, and Torularhodin in Oleaginous Red Yeast Rhodosporidiobolus Odoratus XQR
FOOD CHEMISTRY MOLECULAR SCIENCES（2024）
Key words
Carotenoids,Rhodosporidiobolus odoratus,NaCl treatments,Transcriptomics,Metabolomics
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