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Osmosonication for Dehydration of Fruits and Vegetables: Mechanistic Understanding, Mathematical Models and Comprehensive Applications in Processing

Abhishek Rana,Atul Dhiman, Satish Kumar,Rajat Suhag,Rajni Saini

TRENDS IN FOOD SCIENCE & TECHNOLOGY(2024)

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关键词
Ultrasounds,Osmotic dehydration,Water loss,Solid gain,Diffusion,Cavitation
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