The Responses of Fermentation Characteristics and Microbial Community Structure and Co-Occurrence Network to Molasses and Lacticaseibacillus Casei Additions During Anaerobic Fermentation of Caragana Korshinskii
LWT（2024）
Key words
Caragana korshinskii,High-throughput sequencing,Fermentation product,Microbial communities,Co-occurrence networks
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