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Effect of Various Physical Modifications of Pea Protein Isolate (PPI) on 3D Printing Behavior and Dysphagia Properties of Strawberry-Ppi Gels

Baoguo Xu, Xiaodie Wang,Bimal Chitrakar, Yao Xu,Benxi Wei,Bo Wang, Lin,Zhimei Guo,Cunshan Zhou,Haile Ma

FOOD HYDROCOLLOIDS（2025）

Cited 5|Views8
Key words
3D food printing,Physical modification,Dysphagia,Pea protein isolate,Strawberry
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