Chemical Profiling and Quality Evaluation of Raw and Vinegar-Processing Frankincense by Multiple UPLC-MS/MS Techniques
Phytochemical analysis PCA（2024）
Key words
chemometrics,frankincense,toxicity,UPLC-MS/MS,vinegar processing
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined