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An in Situ and Real-Time Analytical Method for Detection of Freeze-Thew Cycles in Tuna Via IKnife Rapid Evaporative Ionization Mass Spectrometry

Zhifeng Shen,Honghai Wang,Jingjing Liang,Qiaoling Zhao,Weibo Lu,Yiwei Cui,Pingya Wang,Qing Shen,Jian Chen

Food Chemistry X（2024）

Cited 0|Views7
Key words
Freeze-thaw cycle,Bluefin tuna,Lipidomics,Fatty acids,Rapid evaporative ionization mass spectrometry (REIMS)
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