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Use of Low Cost Near-Infrared Spectroscopy, to Predict Pasting Properties of High Quality Cassava Flour

Mikidadi Abubakar,Peter Wasswa,Esther Masumba, Patrick Ongom,Geoffrey Mkamilo,Edward Kanju,Wilfred Abincha,Richard Edema, Karoline Sichalwe,Phinehas Tukamuhabwa,Siraj Kayondo,Ismail Rabbi,Heneriko Kulembeka

SCIENTIFIC REPORTS（2024）

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Key words
Pasting temperature,Peak viscosity,Breakdown viscosity,Prediction models,Early generations’ phenotyping,Calibration models
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