Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome
Karla Alejandra Perez-Vega,Albert Sanllorente,Maria-Dolores Zomeno, Ana Quindos,Julia Munoz-Martinez,Mireia Malcampo,Ana Aldea-Perona,Alvaro Hernaez,Aleix Lluansi,Marc Lliros,Isidre Elias,Nuria Elias-Masiques,Xavier Aldeguer,Daniel Munoz,Sonia Gaixas,Gemma Blanchart,Helmut Schroder, Javier Hernando-Redondo,Nerea Carron,Pedro Gonzalez-Torres,Valentini Konstantinidou,Montserrat Fito,Olga Castaner NUTRIENTS（2024）
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sourdough bread,metabolic syndrome,sICAM,PAI-1,blood pressure
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