LC-ESI-UHR-QqTOF-MS/MS Profiling and Anti-Inflammatory Potential of the Cultivated Opuntia Ficus-Indica (L.) Mill. and the Wild Opuntia Stricta (haw.) Haw. Fruits from the Algerian Region
Food Chemistry（2024）
关键词
Prickly pears,Superoxide anion radical,Nitric oxide,RAW 264.7,Hyaluronidase,Tyrosinase,Docking study
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