Comparative Analysis of Substrate Components, Nutritive Value, Ergosterol Distribution, and Vitamin D2 Enrichment in Shiitake Mushrooms Cultivated on Wood Substrates
JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2024）
Key words
Lentinula edodes,Lignocellulose,Biological efficiency,Ergosterol,Wood substrates,Indian Himalaya,Vitamin D-2
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