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Optimized Eco-friendly Sample Preparation Methods for Determining Major and Minor Elements in Cheeses by ICP OES

Mariana Martins Melo,Fernanda Nunes Ferreira,Aderval S. Luna,Marta Antunes Pereira Langone,Jefferson Santos de Gois

Food Analytical Methods（2024）

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Key words
Cheese,Sample preparation,Experimental design,ICP OES,Major and minor elements
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