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Changes and Metabolic Mechanisms of Organic Acids in the Fermentation of Pu-Erh Tea

Teng Wang,Jiangshan An,Nianguo Bo,Ruoyu Li,Qiuyue Chen,Gen Sha,Zhengwei Liang,Yanhui Guan, Lianqin Zhao, Weitao Wang, Canqiong Yang,Yan Ma,Ming Zhao

LWT（2024）

Cited 5|Views7
Key words
Organic acids,Ripen pu-erh tea,Fermentation,Functional microorganisms,Metabolic pathway
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