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Preparation and Functional Characterization of Pullulan-Sodium Alginate Composite Film Enhanced with Ultrasound-Assisted Clove Essential Oil Nanoemulsions for Effective Preservation of Cherries and Mushrooms

Arif Rashid,Abdul Qayum,Syed Asim Shah Bacha,Qiufang Liang,Yuxuan Liu,Lixin Kang,Zhuzhong Chi,Runhao Chi,Xu Han,John -Nelson Ekumah,Muhammad Safi Ullah Virk,Xiaofeng Ren,Haile Ma

FOOD CHEMISTRY（2024）

Cited 9|Views5
Key words
Pullulan,Sodium alginate,Ultrasound,Nanoemulsions,Clove essential oil
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