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Effect of Fermentation on Nutrient Composition, Antinutrients, and Mineral Bioaccessibility of Finger Millet Based Injera: A Traditional Ethiopian Food

Helen Walle Endalew,Minaleshewa Atlabachew,Sotirios Karavoltsos,Aikaterini Sakellari,Mohamad Farshard Aslam, Lara Allen,Howard Griffiths,Panagiotis Zoumpoulakis,Anastasia Kanellou, Tadesse Fenta Yehuala,Metadel Kassahun Abera, Mesfin Wogahyehu Tenagashaw,Hirut Assaye Cherie

FOOD RESEARCH INTERNATIONAL（2024）

引用 2|浏览8
关键词
Finger millet,Fermentation,Nutrients,Antinutrients,Bioaccessibility
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