Comprehensive Analyses of the Bitterness of Alkaloids and Simulated Taste Mechanism of Theacrine from Jianghua Kucha Tea (camellia Sinensis Var. Assamica Cv. Jianghua)

Ruixue Xing, Tianchen Cai, Wenbao Jia, Qianting Ma,Xia Yin, Yangbo Xiao, Shujuan Liu, Shuguang Zhang, Yong Lin,Wenliang Wu

Food Science and Technology Research（2024）

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