HPLC-QQQ-MS/MS-based Authentication and Determination of Free and Bound Sialic Acids Content in Human, Bovine, Sheep, Goat Milk, and Infant Formula
Journal of Food Science（2024）
Key words
lipid-bound sialic acids,milk,oligosaccharide-bound sialic acids,protein-bound sialic acids,UPLC-triple quadrupole-tandem mass spectrometer
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