Variability in the Pod and Bean Characteristics and Their Relationship with Leaf Nutrient Content in Cocoa (theobroma Cacao L.) Bhavishya,Ravi Bhat,S. Elain Apshara,T. N. Pushpa,D. Srikantaprasad,H. Nayana, S. H. Thube, R. T. P. Pandian,S. V. RameshInnovations in Agriculture(2024)引用 0|浏览7AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要