A Strategy Integrating GC–MS, UPLC Profiling, and DNA Metabarcoding for Characterization and Discrimination of the Medicinal and Culinary Pieces from Four Curcuma Species
MICROCHEMICAL JOURNAL（2024）
Key words
Curcumae pieces,GC-MS,UHPLC-QTOF-MS,DNA metabarcoding,Multivariate statistical analysis
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