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Effect of Novel Blanching Methods on Infra-red Drying Characteristics and Quality Attributes of Elephant Foot Yam

Shivani Desai,Srishti Upadhyay,Gourav Chakraborty, Tanmay Yadav, Swaraj, Chandan Kumar,Yogesh Kumar, Jeevakiran Banoth,Lochan Singh,Vijay Singh Sharanagat

Food Chemistry Advances（2024）

Cited 0|Views4
Key words
Elephant foot yam,Infra-red drying,Chemo-physical pre-treatments,Drying kinetics,Quality analysis,Calcium Oxalate
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