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Maize/soybean Intercropping Increases Nutrient Uptake, Crop Yield and Modifies Soil Physio-Chemical Characteristics and Enzymatic Activities in the Subtropical Humid Region Based in Southwest China

BMC Plant Biology(2024)

Cited 4|Views26
Key words
Intercropping,Plant nutrients,Soil nutrients,Soil enzymatic activity,crop yield,Agricultural sustainability
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