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Effect of Interaction Between Resveratrol and Myofibrillar Protein on the Production of Bound Heterocyclic Amines

Xiaoyue Yang,Dequan Zhang,Christophe Blecker,Chunjiang Zhang,Xiangxiang Sun,Zhenyu Wang

FOOD BIOSCIENCE（2024）

Cited 0|Views28
Key words
Bound heterocyclic amines,Resveratrol,Myofibrillar proteins,Structural characteristics,Interaction
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