Effect of Dietary Supplementation with Algae Extracts on Growth Performance and Caecal Microbiota of Broiler Chickens.

E. Coudert,E. Baeza,O. Zemb, A. Bousleh,L. Cauquil,Y. Farizon, A. Hondelatte,K. Germain, R. Boulmane, P. Nyvall-Collen,C. Berri

BRITISH POULTRY SCIENCE（2024）

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Key words

Chicken,growth,caecal microbiota,meat quality,algae extracts,short-chain fatty acids

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