Metabolomics and HS-SPME-GC-MS-based Analysis of Quality Succession Patterns and Flavor Characteristics Changes During the Fermentation of Lycium Barbarum and Polygonatum Cyrtonema Compound Wine
FOOD RESEARCH INTERNATIONAL（2024）
关键词
Lycium barbarum and Polygonatum cyrtonema,compound wine (LPCW),HS-SPME-GC -MS,Untargeted metabolomics,Flavor,Intrinsic mechanism
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