WeChat Mini Program
Old Version Features

Discrepancy on the Flavor Compound Affect the Quality of Taiping Houkui Tea from Different Production Regions

Songyan Huang,Lingling Tao, Linlin Xu,Mingtao Shu,Dahe Qiao,Huilin Wen,Hui Xie,Hongrong Chen,Shengrui Liu,Deyu Xie,Chaoling Wei,Junyan Zhu

FOOD CHEMISTRY-X（2024）

Cited 1|Views6
Key words
Taiping Houkui,Green tea,Production region,Flavor quality,Aroma
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined