Emerging Technologies to Improve Plant Protein Functionality with Protein-Polyphenol Interactions
TRENDS IN FOOD SCIENCE & TECHNOLOGY（2024）
关键词
Plant protein,Polyphenol,Protein modification,Food processing,Protein-polyphenol interaction,Protein functionality
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要