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Comparative Transcriptomic and Lipidomic Analysis of Fatty Acid Accumulation in Three Camellia Oleifera Varieties During Seed Maturing.

Dayu Yang,Rui Wang,Hanggui Lai, Yimin He,Yongzhong Chen,Chengfeng Xun,Ying Zhang,Zhilong He

Journal of Agricultural and Food Chemistry（2024）

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关键词
Camellia oleifera,fatty acids,oil biosynthesis,transcriptome,lipidome
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