Short-term Steaming During Processing Impacts the Quality of Citri Reticulatae ‘chachi’ Peel

Shiheng Chen, Ziying Chen,Dylan O'Neill Rothenberg, Yong Long, Huafeng Li, Xiaoyang Zeng,Zhen Zeng,Xiaoli Mo, Dunying Wu, Yinghong Liao,Yahui Huang,Sui Xiao,Xu Zhang

FOOD CHEMISTRY（2024）

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关键词

Short -term steaming,Peel of Citri Reticulatae 'Chachi',Irritation,Medicinal and food homology

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