Effects of Different Trellis Systems on Aromas and Fruit Quality in Cabernet Sauvignon (vitis Vinifera) Grape
EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE（2023）
Key words
aromatic compounds, berry quality,Cabernet Sauvignon,odor activity value,tree shapes,vine grape
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined