Comparative Analysis of Edible Oils Classification Using Fourier Transform Infrared and Fluorescence Spectroscopy Coupled with Chemometrics
Journal of Food Composition and Analysis（2024）
关键词
Edible oils,Principal component analysis,Support vector machine,Fluorescence,FTIR,Classification
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要