Study on the Saltiness-Enhancing Mechanism of Chicken-Derived Umami Peptides by Sensory Evaluation and Molecular Docking to Transmembrane Channel-Like Protein 4 (TMC4)
FOOD RESEARCH INTERNATIONAL（2024）
关键词
Chicken-derived umami peptides,Saltiness-enhancing,TMC4,Deep learning,Homology modeling
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