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Effect of Prudent Use of Antimicrobials in the Early Phase of Infection in Pigs on the Performance and Meat Quality of Fattening Pigs.

A. Ludwiczak,J. Skladanowska-Baryza,A. Cieslak,M. Stanisz,E. Skrzypczak,E. Sell-Kubiak,P. Slosarz,P. Racewicz

MEAT SCIENCE（2024）

Cited 1|Views10
Key words
Body temperature,Health monitoring,Pork quality,Prudent use of antibiotics,ThermoEye
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