Microbial Inoculation During the Short-Term Composting Process Enhances the Nutritional and Functional Properties of Oyster Mushrooms (pleurotus Ostreatus)

Qiuying Wang, Minrui Zhao, Yiyang Wang, Zhenfei Xie, Shunyin Zhao, Shuning You,Qingjun Chen,Weiwei Zhang,Yong Qin,Guoqing Zhang

Life（2024）

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Pleurotus ostreatus,composting cultivation,Streptomyces thermoviolaceus,nutritional composition,flavor compounds,antioxidant activity

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