HPLC-FP法同时测定新品富硒竹笋中10种核苷类成分的含量

QIN Xinrui, NIE Xiaobing, YUAN Gaoyang,LIU Shihan,YANG Yuyu, LIU Zhixin,QIU Shouzhe, ZHENG Li, YANG Shuo,FAN Baolei

Science and Technology of Food Industry（2024）

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nucleoside compounds,bamboo shoots,high performance liquid chromatography(HPLC),finger-print,principal component analysis,correlation analysis,cluster analysis

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