Metabolomics and Transcriptomics Reveal Molecular Mechanisms of Anthocyanin Accumulation in 'nanhong' Pear (pyrus Ussuriensis) Peel at Different Temperatures
Scientia Horticulturae（2024）
关键词
'Nanhong' pear,Anthocyanin biosynthesis,Temperature,Fruit quality,Metabolites,Transcriptome
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