干酪乳杆菌LK-1的发酵特性及其在菠萝果汁中的应用
Science and Technology of Food Industry（2024）
Key words
Lactobacillus casei LK-1,pineapple juice,fermentation,process optimization
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined