Effect of Different Concentrations of Thermoprotectant on Microencapsulation of Lactobacillus Rhamnosus GG by Spray-Drying, and Its Effect on Physicochemical Properties and Viability
INTERNATIONAL FOOD RESEARCH JOURNAL（2023）
Key words
probiotics,spray-drying,maltodextrin,microstructure,simulated gastrointestinal digestion
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