Advances in the Development and Applications of Nanofibers in Meat Products
FOOD HYDROCOLLOIDS(2024)
关键词
Nanofibers,Meat,Quality improvement,Sustainable packaging,Films,Freshness indicators
AI 理解论文
溯源树
样例

生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要
FOOD HYDROCOLLOIDS(2024)