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Methods for Enhancing the Properties of Products from Food Waste Via Hydrothermal Carbonation (HTC): Gradient-enzymatic-pretreatment-nitrogen-migration-strategy

Shuai Ran,Xin Zhang,Yue Jiang,Ying Gao,Hui Xu,Hui Ying Yang,Jiayu Xu,Yuang Wang,Yuan Guo,Hong Zhang,Yinong Lyu

ENERGY（2023）

Cited 1|Views31
Key words
Food waste,Gradient enzymatic pretreatment,Hydrothermal carbonization,Nitrogen migration,Luminescence
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