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Elucidation of Synergistic Interactions Between Anionic Polysaccharides and Hemp Seed Protein Isolate and Their Functionalities in Stabilizing the Hemp Seed Oil-Based Nanoemulsion

Somayeh Gholivand,Tai Boon Tan,Masni Mat Yusoff,Hew Weng Choy,Shuh Jun Teow,Yong Wang,Yuanfa Liu,Chin Ping Tan

FOOD HYDROCOLLOIDS（2024）

Cited 15|Views9
Key words
Protein-polysaccharide complex,Carrageenan,Alginate,Pectin,Gum Arabic,Stabilization mechanism
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