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Learning Algorithms for Identification of Whisky Using Portable Raman Spectroscopy

Kwang Jun Lee, Alexander C. Trowbridge,Graham D. Bruce,George O. Dwapanyin,Kylie R. Dunning,Kishan Dholakia,Erik P. Schartner

Current Research in Food Science（2024）

Cited 0|Views21
Key words
Raman spectroscopy,Machine learning,Whisky,Brand identification
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