Fermentative Bioconversion of Β-Glucoside Like Isoflavones is a Better Indicator of Β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity
FOOD BIOTECHNOLOGY（2023）
Key words
Isoflavones,beta-glucosidase,soybean,fermentation,Lactobacillus,probiotics
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