Optimization of Milbemycin Component Ratio by Coordinating Acyl-Coenzyme A Supply Pathways in Streptomyces Bingchenggensis
FERMENTATION-BASEL（2023）
Key words
Streptomyces,precursors supply,acyl-coenzyme A,component ratio optimization,Streptomyces bingchenggensis,milbemycins
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