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Red-emitting Fluorescent Probe for Hydrogen Sulfide Detection and Its Applications in Food Freshness Determination and in Vivo Bioimaging

Zhuye Shang, Qingtao Meng,Dihua Tian,Yue Wang,Zexi Zhang,Zhiqiang Zhang,Run Zhang

FOOD CHEMISTRY（2023）

Cited 47|Views17
Key words
Fluorescent probe,Hydrogen sulfide,Food spoilage,Bioimaging
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