Development and Validation of a HPLC-MS/MS Method for the Analysis of Fatty Acids - in the Form of FAME Ammonium Adducts - in Human Whole Blood and Erythrocytes to Determine Omega-3 Index.

N. N. Eroshchenko,V. V. Veselov, A. V. Pirogov, E. Y. Danilova, A. N. Kirushin, A. L. Paravyan,G. Cravotto

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES（2023）

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Key words

Fatty acids,FAMEs,PUFAs,Omega-3 index,Ammonium adducts,LC-MS,MS

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