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Evaporative Concentration and High-Pressure Homogenization for Improving the Quality Attributes and Functionality of Goat Milk Yogurt

Jiage Ma,Qingyun Wang,Nianxu Dou,Yanan Li,Yue Ma, Yuhan Liu,Mengguo Wu,Xuan Wei,Yusi Miao, Lijun Chen, Dong Xu,Juncai Hou,Zhanmei Jiang

LWT-FOOD SCIENCE AND TECHNOLOGY（2023）

Cited 15|Views27
Key words
High-pressure homogenization,Evaporative concentration,Goat milk yogurt,Quality characteristics
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